Vegetarian Dishes

Methi Mutter malai  R84.00

Very fragrant North Indian curry made from onion, fenugreek leaves and green peas with spices.
 

mushroom do pyaza  R94.00

mushrooms traditionally cooked with cubes of onion and tomato gravy
 

Aloo gobi mutter  R82.00

Punjabi style gravy dish made from potato, cauliflower and green peas
 
 

Palak Paneer  R94.00

Home-made cottage cheese cooked with spinach tempered with garlic and cumin, garnished with a touch of cream.
 

Kadhai Paneer  R94.00

Cottage cheese cooked in thick based tomato gravy with lots of dhania and touch of yoghurt, finishing with fresh lemon juice and pepper.
 

Vegetable Makhni  R94.00

A melange of seasonal vegetables cooked in arich gravy of tomato and butter    
 

Paneer Tikka Masala  R94.00

Home-made cottage cheese simmered in spicy tomato creamy and butter gravy,
 

Paneer Korma  R98.00

Cottage cheese cooked with cashew nut paste and mixture of spices, finishing with fresh cream
 

Paneer Makhni  R98.00                                                                                            

Home-made cottage cheese cooked in butter & spicy tomato creamy gravy, finishing with fresh cream.                                                                                                 
 

Vegetable Korma  R98.00

Fresh vegetables cooked with cashew nut paste and mixture of spices, finishing with fresh cream
 

Mattar Mushroom  R84.00

Mushroom & green peas sauté in fresh masala gravy, garnished with dhania & ginger.    
 

Chilli Paneer  R94.00

Chilli Paneer is a mouth-watering Indo Chinese  recipe, here fried paneer is cooked in the combination of Indian vegetables and Chinese flavors

 
 

Dal Makhni  R82.00

Black lentils cooked overnight on a slow fire with herbs and sun dried spices finished with fresh cream and butter.
 

Vegetable Chettinad  (Vegan)  R94.00

Fresh seasonal vegetables cooked in spicy tangy gravy garnished with fresh curry leaves & ginger.
 

Tadka Dal  R78.00

Yellow lentils tempered with garlic and cumin seeds, garnished with fried chilli.

Jeera Aloo  (Vegan)  R78.00
 

Potato cubes tossed with brown onion, cumin seeds & amchoor.
 

Pindi chole  (Vegan)  R82.00

Chickpeas cooked in a tangy mélange of freshly roasted spices.
 

Bhindi Masala  (Vegan)  R84.00

Okra cooked in tomato in richly spiced masala and garlic.
 

Eggplant Curry   (Vegan)  R82.00

Eggplant cooked in tomato and onion based gravy.

  

                                          Biryani

Vegetable Biryani  R 90.00

Vegetables cooked with fragrant basmati rice and aromatic spices serve with mixed Raita.
 

Kerala Chicken Biriyani on bone  R110.00

Chicken on bone oil fried and cooked with fragrant rice and drizzled with onions, tomatoes, ginger garlic paste, curds etc… and served with mixed raita
 

Chicken Tikka Biryani  R110.00

Boneless Tandoori chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs, served with mixed Raita.
 

Lamb Biryani  R129.00

Boneless pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with Aromatic oil and fresh herbs, served with mixed Raita.

Prawn Tikka Biryani  R159.00

Spicy prawn tails grilled in Tandoori, then cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs, served with mixed orta.