Lamb Dishes

Lamb Curry  R119.00
Traditionally prepared boneless lamb curry with potatoes.

 

Lamb Tikka masala  R129.00

Boneless pieces of lamb cooked in the Tandoor oven, and then simmered in a creamy onion & tomato gravy, flavored with fenugreek seed and cardamoms
 
 

Lamb Roganjosh  R129.00

Boneless lamb cooked in onion gravy with garam masala.
 

Lamb Korma  R129.00

Lamb cooked in cashew nut paste gravy and spices, tempered with cumin seeds, garnished with a touch of fresh cream.
 

LAMB TAVA  R139.00

Lamb pan fried with ginger, garlic, onion, tomato and green pepper. And cooked in dry onion gravy.
 

Lamb Badami  R129.00

Lamb  cooked in almond paste gravy and spices, tempered with cumin seeds, garnished with a touch of fresh cream.

 

Lamb Vindaloo  R129.00

A hot Goan boneless lamb curry cooked with potatoes and mixture of chilies, vinegar, cinnamon, cloves ,cumin finishing with whole red chilies.
 

Palak Gosht  R129.00

Lamb  cooked in spinach gravy and spices, tempered with cumin seeds, garnished with a touch of fresh cream.
 

Kadhai Lamb  R129.00

Kashmir style lamb curry cooked in fresh tomato gravy and mixture of spices fishing with fresh dania, lemon juice and peppers.

 

Lamb Chettinad  R129.00

Lamb cubes marinated in mixture of spices, sauté in fresh masala of ginger garlic tomato & onion,  then tempered with mustard seed & curry leaves.

 

Lamb Madras  R129.00

South Indian style lamb curry cooked in coconut milk and mixture of spices with mustard seeds.
 

Chops Tikka Masala  R149.00

Tender Pieces (3)of lamb chops marinated in Tikka spices, grilled in the Tandoor then cooked in masala gravy to perfection, garnished with coriander and ginger.
 

Lamb shank  R169.00

Lamb shank sauté with whole garam masala, ginger and garlic then cooked in onion and tomato gravy with touch of yoghurt on a slow fire finishing with fresh cream.